日期：2024年2月1日，星期四，普里菲斯戈尔-雷克瑟姆/雷克瑟姆大学的营养和营养学学生在讲座中抽出时间举办了一个关注健康和福祉的节日，以教育教职员工和同学。 二年级学生开设了各种摊位，涵盖了从植物性饮食和预算内健康饮食到份量和酒精摄入等主题。 来自营养和营养学团队的学者们拜访了每一位学生，详细讨论了他们的话题。 这些展品包括了广泛的主题信息，包括：植物性饮食预算内的健康饮食直观的饮食可持续的营养食品和情绪分量酒精摄入量碳水化合物和纤维脂肪和蛋白质水合作用这一评估将用于该研究组的“人口与公共健康营养”模块。 许多摊位还为学生和工作人员提供了互动元素，其中一些摊位取得了令人惊讶的效果，旨在揭穿对营养和食品团体的误解。 samantha jones目前是一名儿科体重管理饮食助理，同时也在攻读学位。她说：“我们以前从未做过这样的评估，面对这样的事情，我通常会振作起来，但这大大增强了我的信心。”。 “我的主题是碳水化合物和蛋白质，我很喜欢与人们讨论这两个问题，因为这两者可能会有很多困惑。 “我真的很喜欢以实践为基础的活动，在那里我可以与人互动。 这是我目前角色的一个方面，我很喜欢。 萨曼塔目前在博德韦丹格兰克莱德医院担任饮食助理，她希望在完成学业后获得营养师资格。 萨曼莎·琼斯，二年级学生，在她的蛋白质和脂肪展览前。 营养学和营养学讲师siandell补充道：“今天评估的目的是让学生们能够掌握向人群传达营养信息所需的技能。 “当他们符合条件时，他们将与各种各样的人互动，并需要能够适应和改变他们传递信息的方式，这取决于他们与谁交谈。 这也将使他们能够发表演讲，无论是在公共部门还是私营部门。 “可能有很多关于营养的错误信息，希望我们的学生在这个节日中所取得的成就能够对其他人的健康有益，同时打破一些关于营养的先入为主的观念。 ”。date: thursday, february 1, 2024nutrition and dietetics students at prifysgol wrecsam /wrexham university took time out of their lectures to host a festival focusing on health and wellbeing, in a bid to educate staff and fellow students. a variety of stalls were set up by the second-year students covering topics from plant-based eating and healthy eating on a budget, to portion sizes and alcohol intake. academics from the nutrition and dietetics team visited each student to discuss their topic in detail. the exhibits included information on a wide range of topics, including: plant-based eating healthy eating on a budget intuitive eatingsustainable nutrition food and mood portion sizes alcohol intake carbohydrates and fibre fats and protein hydration this assessment will go towards the cohort’s ‘population and public health nutrition’ module. many of the stalls also involved interactive elements for students and staff to take part in, some of which delivered surprising results and aimed to debunk misconceptions about nutrition and food groups. samantha jones, who is currently a paediatric weight management dietetic assistant alongside her degree studies, said: “we’ve never done an assessment in this way before, i would normally work myself up when faced with something like this, but it has massively helped my confidence. “my topic was on carbohydrates and proteins which i am enjoying discussing with people, as there can be quite a bit of confusion about both. “i really enjoy practical based activities where i can interact with people. it is an aspect of my current role that i love.” samantha’s current role as a dietetic assistant is based at glan clywd hospital, bodelwyddan and she is hoping to qualify as a dietitian on completion of her studies. samantha jones, second-year student, in front of her exhibit on protein and fats. sian o’dell, lecturer in nutrition and dietetics, added: “the aim of the assessment today is so that the students can develop the skills needed to convey information about nutrition to the population. “when they qualify, they will be interacting with a variety of people and need to be able to adapt and change the way they deliver information, depending on who they are speaking to. this will also set them up to deliver presentations, whether this be in the public or private sector. “there can be a lot of misinformation about nutrition out there, hopefully what our students have achieved as part of this festival can be useful and benefit the health of others, while myth busting some preconceived notions about nutrition.” .本文来源： 营养与饮食学学生举办节日，提高健康生活意识
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